Moat Farm Meats
Moat Farm
Noah's Ark Zoo Farm was founded by Anthony and Christina Bush, who have lived and worked on the site together as dairy farmers since 1962 when the original Moat House Farm was part of the Tyntesfield Estate. The couple first opened Noah’s Ark as a farm visitor centre in 1999 and it quickly became a favourite day out for visitors.
To this day Moat Farm produces home grown Lamb, Beef and Pork reducing food miles. Moat Farm meats are sustainable, locally sourced and produced from small-scale farming.
From the Kitchen
Our chef made frozen meals, delicious cakes and freshly made sandwiches are all available daily straight from the Kitchen in the Zoo to our deli.
Our chef-made meals are delicious, healthy alternatives to a takeaway. Made within our chef kitchens, try a scrumptious sausage casserole or a mouth-watering Lasagne. New chef-made meals are released monthly, so you can enjoy a variety of scrumptious and seasonal foods.
Our cakes are irresistible. We have a selection of traybakes, cupcakes and sliced cake available. We also have gluten free options available, our Gluten Free Chocolate brownie is a favourite with our visitors
